For the kefta
For the salad
In a large bowl, mix the ground meat with the onion, the Dar CHOUMICHA® Liqama Harra organic spice mix, and the salt.
Chill for 30 minutes.
In another bowl, mix the tomatoes, onions, and green bell peppers, and season.
Skewer the ground meat on kebabs and grill.
Serve kebabs with a side of Moroccan salad.
ORGANIC SPICES FOR COUSCOUS