Mix the meat with the Dar CHOUMICHA® LIQAMA HLOUWA spice mix and the rest of the ingredients until fully homogenous.
Cover with saran wrap et chill in the fridge for 30 minutes.
Fashion this kofta into medium sized meatballs, skewer on kebabs, and grill.
Serve the kebabs hot, with a side of chickpea tahina.
Blend the chickpeas while still hot with the rest of the ingredients, until you get a creamy and homogenous mix.
Taste test and correct the seasoning to your liking, adding more lemon juice and salt if you prefer.
Put the preparation in a serving dish, garnish with paprika and drizzle with olive oil.
FOR GRILLED MEATS - Spicy