In a bowl, mix the Dar CHOUMICHA® BAHARAT CHAWARMA spice mix with the chopped golden onion, lemon juice, water, and
Add in the meat, mix well, then cover and chill in the fridge for at least 30 minutes.
In a pan, cook the marinated meat on high heat with oil.
Garnish the pita pieces with tomato slices, cucumber slices, onion and minced pickles, then coat with garlic mayonnaise.
Roll the pita bread, cut in half, and serve your Kofta Chawarma in tall glasses, or on plates.
CHERMOULA SPICES FOR FISH