In a cast iron casserole, place the pieces of meat and add the chopped onion, the peeled baby onions, garlic, smen, spices, salt and oil.
Add the water and bring to the boil, covered.
Simmer for at least 2 hours over coals or on a very low heat checking the meat until it is falling apart and the cooking juices become syrupy.
Before serving, spoon the honey over the hot tangia.
FOR GRILLED MEATS - Spicy